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Simple Garden Recipes: Mission Figs
Grilled Black Mission figs. Just add honey and goat cheese for a classic dessert. While we try as much as we can to eat from our own garden and orchard, sometimes we get impatient and succumb to...
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Harvest: Part 2
Harvest continues here at the farm and we just enjoyed our first batch of cranberry beans. The mother of a good friend gave us these beans to grow and we are glad she did. Not only are they beautiful,...
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Pioneer Woman Prune Spice Cake
Pioneer Prune Spice Cake Don’t let the name fool you, this cake just rocks. Everyone who tries it, loves it. Ignore the prune thing if you must, but we do suggest you try this cake. It’s easy to make,...
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Cupcake Parfaits In A Jar
“Jarcake”. Actually, carrot cake cupcake and maple frosting parfaits in a jar, to be precise. But you can use any cupcake and frosting combo you like. This dish is just a fun riff on cupcakes and,...
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Massaged Kale and Brussels Sprout Salad
Massaged Kale and Brussels Sprouts Salad. Of all the vegetables we grow and eat here at the farm, brussels sprouts are one of the most challenging. Our attempts to grow them fail (and they attract a...
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Caldo Verde
Caldo Verde. It seems to be kale and cocktail week here at the farm. (And we are OK with that, things could be worse.) Kale is in season, and after making a massaged kale salad, we decided to make a...
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Roasted Halibut With Tarragon and Hazelnut Brown Butter
As we noted a week or so ago, herbs are the first plants in our garden that really “pop” with the coming of spring. And while we get plenty of fresh goodies from the farmers market, there is nothing...
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Golden Beet Sliders
Golden Beet Sliders. Or as a simple salad. If you don’t want the bread. Best to get this out upfront. This recipe is inspired by some beet sliders we saw on a rerun of Diners, Drive-ins and Dives. Yes,...
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Frisee Aux Lardons (Frisee Salad With Bacon)
Before anyone even asks the question- no, we don’t grow our own frisee. And, frankly, we aren’t sure why. We could. Probably should. And Norcal has the climate to grow chicories like endive and frisee....
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Southern Collard Greens: Good All Year
Southern Collard Greens It’s traditional in the south to serve slow-cooked, smoky collard greens to celebrate the New Year, and we are all for it. But frankly, collards are so good, we enjoy them any...
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